
Ingredients:
- 1/2 cup rolled oats
- 1 cup water or almond milk
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
- 2 tablespoons chopped almonds
- Toppings of your choice: sliced fruits (bananas, berries, apples), additional almonds, chia seeds, shredded coconut, etc.
Instructions:
- In a small saucepan, bring the water or almond milk to a boil.
- Stir in the rolled oats, salt, and cinnamon (if using).
- Reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened.
- While the oatmeal is cooking, lightly toast the chopped almonds in a dry skillet over medium heat for a few minutes until fragrant and golden brown. Be careful not to burn them.
- Once the oatmeal is ready, remove it from the heat and stir in the honey or maple syrup if desired.
- Transfer the oatmeal to a bowl and top with the toasted almonds and any other toppings you like.
- Enjoy your nutritious and satisfying almond oatmeal!
This recipe provides a good balance of carbohydrates, healthy fats, and protein from the oats and almonds, making it a great option for a healthy breakfast or snack. Feel free to adjust the sweetness and toppings according to your preferences.