A nutritious bowl of oatmeal topped with a variety of dried fruits photographed from above.

Ingredients:

  • 1/2 cup rolled oats
  • 1 cup water or almond milk
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon cinnamon (optional)
  • Pinch of salt
  • 2 tablespoons chopped almonds
  • Toppings of your choice: sliced fruits (bananas, berries, apples), additional almonds, chia seeds, shredded coconut, etc.

Instructions:

  1. In a small saucepan, bring the water or almond milk to a boil.
  2. Stir in the rolled oats, salt, and cinnamon (if using).
  3. Reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened.
  4. While the oatmeal is cooking, lightly toast the chopped almonds in a dry skillet over medium heat for a few minutes until fragrant and golden brown. Be careful not to burn them.
  5. Once the oatmeal is ready, remove it from the heat and stir in the honey or maple syrup if desired.
  6. Transfer the oatmeal to a bowl and top with the toasted almonds and any other toppings you like.
  7. Enjoy your nutritious and satisfying almond oatmeal!

This recipe provides a good balance of carbohydrates, healthy fats, and protein from the oats and almonds, making it a great option for a healthy breakfast or snack. Feel free to adjust the sweetness and toppings according to your preferences.